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Arabica Coffee Beans 1kg The arabica bean is one of the most prized coffee species. It thrives at high altitudes along the equator, and requires specific climate conditions to flourish. New cultivars of coffee have been created that are more resistant against disease and climate changes. These new varieties provide distinctive flavors that distinguish them from other varieties of coffee. Origin Arabica coffee beans are the beans of choice for most Western coffee blends and account for around 60% of the world's coffee production. They are more tolerant to drought and heat than other varieties of coffee, making them easier to grow in warmer climates. These beans produce a rich and creamy brew that has a smooth taste. They also contain less caffeine. These beans are also popular for espresso-based drinks. Coffea arabica is an evergreen shrub that thrives in higher elevations. It prefers a tropical climate, with temperatures between 15 and 25 degrees Celsius. This plant requires consistent rainfall that ranges from 1,200 to 2,200 millimeters per year. Researchers have developed a number cultivars for cultivation. It is a plant with a high genetic diversity. Bourbon and Typica are two of the most significant arabica coffee cultivars today. Wild plants of the genus Coffea are bushy, and their leaves are simple elliptic-ovate, to oblong, 6-12 cm (2.5-3 in) long and 4-8 cm (2-3 in) wide. Fruits are drupes that contain two seeds, often referred to as coffee beans, within the fruit. They are protected by a fleshy outer membrane that is typically black, red or purple and an inner skin that is usually pale yellow to pink. In the past, people have consumed raw coffee beans due to their unique flavor and stimulating properties. The Robusta variety, which is the most popular blend of coffee, is best enjoyed lightly or medium-roasted. This preserves its natural properties and flavor. The first written record of drinking coffee dates back to around 1,000 BC in the Kingdom Kefa, Ethiopia. The Oromo Tribe members Oromo Tribe crushed and mixed the beans with fat to make an alcoholic paste that was consumed as a stimulant. The location, climate and methods of farming in the region from which coffee beans are cultivated determine the precise origin of the coffee. Similar to apples that are grown in a variety of different regions and are distinguished by their distinct flavor and texture. To determine the origin of a specific coffee bean, FT/MIR spectrophotometry is used to identify markers, such as trigonelline or chlorogenic acid that differ depending on the conditions in which the bean was grown. Taste The flavor of arabica beans is smooth and delicate with chocolate undertones. It has a low astringency and bitterness and is considered one of the best-quality varieties available on the market. It also has a lower amount of caffeine than Robusta coffee, which makes it the perfect choice for those who prefer a delicious cup of joe without the high levels of stimulants found in other drinks. A variety of factors can influence the taste of arabica coffee beans including the variety of beans, their growing conditions processing methods, as well as roast level. There are many varieties of arabica, such as Bourbon, Caturra and Kona. Each has its own distinct flavor. The varying acidity levels and sugar levels in arabica coffee also affect the overall flavor of the coffee. Coffee plants are found in the wild near the equator at high altitudes However, they are typically grown at lower elevations. The plant produces fruit in the colors of red, yellow, or purple that contain two seeds. These seeds are referred to as coffee beans and are what give a cup of arabica coffee its distinctive flavor. After the beans have been roasted, they take on the familiar brown color and taste that we've come to know and love. After specialty coffee beans , beans can be processed dry or wet. The coffee beans that have been processed with wet are cleaned and then fermented before being dried in the sun. The wet process preserves arabica coffee's flavor profiles while the dry process results in an earthy and robust flavor. The roasting of arabica coffee beans is an essential element of the production process because it can drastically alter the flavor and aroma of the finished product. Light roasts bring out the inherent flavors of the arabica bean. On the other hand, medium and darker roasts complement the origin flavors along with the characteristics of roasted coffee. If you're looking to enjoy the perfect cup of coffee that is truly unique, choose a blend with 100% arabica beans. These premium coffee beans are distinctive in scent and flavor that cannot be matched by any other blend. Health Benefits The caffeine in coffee can give you the energy you require to start your day. It is also known to have numerous health benefits and help to keep you awake throughout the day. It has a unique and intense flavor that can be enjoyed many different ways. You can drink it as a hot beverage or add it to ice cream, or even sprinkle it on top of desserts. Arabica beans are preferred by all coffee brands due to the fact that they produce the perfect cup of coffee that has a creamy and smooth texture. They are typically roast at a medium dark level and have a fruity, chocolatey taste. They are also known for their smoother taste and less bitterness than beans such as robusta. The origins of arabica beans go back to the Oromo tribes who first started drinking it in Ethiopia as stimulant in the year 1000 BC. In the 7th century, Arabica was officially renamed the coffee bean after it was transported to Yemen where scholars roast the beans and then ground them. They then created the first written record of coffee making. In India, more than 4500 coffee plantations are in operation. Karnataka is the country's largest producer. The state has produced a record amount of 2,33,230 metric tonnes of arabica coffee beans during the year 2017-18. Karnataka has a variety of arabica coffee varieties which include Coorg Arabica (also known as Coorg Arabica), Chikmaglur Arabica (also known as Chikmaglur Arabica) and Bababudangiris Arabica. Green coffee beans are rich in levels of chlorogenic acid which is a phenolic compound. They are believed to have anti-diabetic and cardioprotective properties. Roasting beans eliminates around 50-70% of these compounds. In addition to the caffeine, arabica beans also contain tiny amounts of minerals and vitamins. They are a good source of potassium, magnesium manganese, niacin, and manganese. In addition, beans are also a good source of fibre, which helps in weight loss and reduces cholesterol levels. Caffeine Content When ground and roasted the arabica coffee beans contain a caffeine content that ranges from 1.1 percent to 2.9 percent which equates to 84 mg to 580 mg of caffeine per cup. This is significantly lower than the caffeine content of Robusta beans which can be as high as to 4.4%. However, the amount of caffeine consumed will depend on factors such as the method of brewing and the temperature of the water (caffeine is more readily extracted at higher temperatures) and the length of time the beans are roasted (a darker roast usually has more caffeine than lighter roasts) and the extraction method. Coffee also contains chlorogenic acids which are antioxidants and a part of the phenolic family of acids. These compounds have been found to decrease the risk of diabetes heart disease, liver disease. They also boost the immune system, and promote weight loss. Coffee also contains vitamins and minerals. It contains magnesium, Niacin and Riboflavin. In addition, it contains potassium and a very small amount of sodium. It is crucial to keep in mind that coffee in its pure form, without milk or sugar, should be consumed in moderation as it could cause diuretic effects on the body. The coffee plant has a fascinating background as it was first discovered by the Oromo tribes of Ethiopia in the year 1,000 BC. The tribes used to eat it to fuel themselves during long journeys and it was only later when it was grown as a drink after the Arabian monopoly ended that it was given its name. Since the time it has risen to become a popular drink across the world and is now a global business with countless benefits for both the environment and human health. The secret to its popularity is that it blends a delicious taste with many health-promoting properties. It is a great addition to your diet when consumed in moderation. In addition to being delicious, it will also give you an energy boost and help you feel more productive and alert throughout the day.